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Results 91 - 100 of 102 for mint jelly
Have all ingredients chilled. Melt the jelly and mix the crushed pineapple ... into the freezer until firm. Do not freeze solid. Serves 10 to 12.
Combine butter and cookie crumbs ... marshmallows, milk and jelly over low heat until melted. ... marshmallow mixture. Freeze until serving. Serves 8.
Drain pineapple, reserving the syrup. ... in syrup. Add jelly and a dash of salt. ... temperature 10 to 15 minutes before serving. Unmold and slice.
Drain carrots. Add jelly and butter. Heat slowly, stirring constantly until jelly is melted and carrots are heated.
Drain pineapple, reserving sugar. In ... in syrup. Add jelly and dash salt. Heat and ... Let stand 10-15 minutes before serving. Freezer tray.
Add to juice and heat to melt jelly. Chill until slightly thickened and add 2 cups Cool Whip and crushed pineapple.
Drain pineapple reserving juice. In ... in syrup. Add jelly and dash of salt. Heat ... serving. Unmold and slice. Place on lettuce lined salad plate.
Beat sugar, butter, and eggs ... a 10x15x1 inch jelly roll pan.) Bake at 350 ... (8 oz. chocolate chips and 8 tablespoons butter). 36 servings.
Make 4 to 5 small ... stir 2/3 cup mint flavored jelly, 2 tablespoons butter and ... fourths; heat over low heat until fruit is hot, about 10 minutes.
100. SHERBET ALASKA ROLL
Preheat oven to 375 degrees. Grease jelly-roll pan. Line with parchment ... the 375 degree oven for 8 to 12 minutes or until top springs back.
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