2 (1 lb.) cans crushed pineapple
3/4 c. pure mint flavored apple jelly
1 pt. whipping cream
2 tsp. powdered sugar
1 pkg. gelatin

Have all ingredients chilled. Melt the jelly and mix the crushed pineapple into it. Dissolve the package of gelatin in one cup of the juice from the pineapple. Mix the gelatin mixture into the jelly mixture. Whip the cream, sweeten it with the sugar and fold it into the mixture. Pour into the freezer until firm. Do not freeze solid. Serves 10 to 12.