1 c. sugar
1/2 c. butter
4 eggs
1 (16 oz.) can chocolate syrup
1/2 tsp. salt
1 c. flour
1/2 tsp. vanilla

Beat sugar, butter, and eggs until fluffy. Mix in chocolate syrup, salt, flour, and vanilla. Spread evenly in 9x13 inch pan. (To get thinner bars, use a 10x15x1 inch jelly roll pan.) Bake at 350 degrees for 30 minutes. Cool.

Frost with:

2 c. confectioners' sugar
2 tbsp. milk
3-4 drops green food coloring
1/2 c. butter
2 tsp. peppermint extract

Blend and spread over bars. Refrigerate for 30 minutes.

Melt over low heat in small pan:

6 oz. chocolate chips
6 tbsp. butter

Blend well and glaze bars. (Make more glaze if you use a jelly roll pan (8 oz. chocolate chips and 8 tablespoons butter). 36 servings.