1 (20 oz.) can crushed pineapple
1 env. unflavored gelatin
1 (10 oz.) jar mint jelly
Salt
1 c. whipping cream
1 tsp. confectioners' sugar
Green food coloring

Drain pineapple, reserving the syrup. In sauce pan soften gelatin in syrup. Add jelly and a dash of salt. Heat and stir until gelatin is dissolved and jelly is melted. Stir in pineapple and chill until mixture is thickened and syrupy.

Whip cream with sugar and fold into thickened gelatin mixture. Tint with few drops of green food coloring, if desired. Spoon into loaf dish and freeze until firm. Let stand at room temperature 10 to 15 minutes before serving. Unmold and slice.