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Results 21 - 30 of 102 for mint jelly
21. MINT JELLY
Combine apples and water in ... Strain apples through jelly bag, reserve 4 cups juice. Combine 4 cups juice, mint lemon juice, sugar and food ... Yields: 4 half pints.
To avoid mistakes or disappointments, ... beginning to make jelly. Fruit for jelly making ... cup chopped fresh mint leaves and stems and a ... juice with the sugar.
23. MINT JELLY
Combine first 5 ingredients. Heat to a boil, add fruit pectin. Heat a full boil, boil for 1 minute. Remove leaves, pour into hot sterilized ...
24. MINT-APPLE JELLY
Combine juice, pectin, food coloring and leaves in large pot. Bring to hard boil. Stir in sugar. Bring back to hard boil 1 minute. Remove ...
25. BOUQUET COCKTAIL
Balls of jellied cranberry sauce ... with ball-cutter. Insert mint leaves around edges of sherbet ... scotch tape. Chill thoroughly before serving.
These are great if you ... potatoes, butter and mint, mixing well. Grate the ... bite-sized appetizers, cut each baked potato half into quarters.
These cookies are perfect for ... of jam or jelly to the indentation. Bake at ... should look light in color and almost no brown mark on bottom.
Preheat oven to 350 degrees. ... hand. Stir in mint chocolate chips and pecans. Spread ... sugar, butter, mint jelly and enough milk to bring ... calories from fat 50%.
For crust: Position rack in ... outer edge. Stir jelly in heavy small saucepan over ... Garnish platter with mint leaves if desired. (Can be ... stand at room temperature.)
30. FRUIT
Combine jelly and water in saucepan. Simmer ... Gently stir 2 or 3 times to distribute sauce. Garnish with fresh mint and serve. Serves 6 to 8.
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