2 c. water
1 c. vinegar
1 c. mint leaves
1 bottle liquid fruit pectin
Few drops green food coloring
6 1/2 c. sugar
Pectin

Combine first 5 ingredients. Heat to a boil, add fruit pectin. Heat a full boil, boil for 1 minute. Remove leaves, pour into hot sterilized glasses. Seal immediately. Makes 12 (6 ounce) glasses.