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Results 1 - 10 of 63 for italian slaw
Layer. Do not stir. Mix ... stand overnight. This slaw keeps indefinitely in a sealed ... teaspoons sugar. Best you ever ate! Gets better with age!
Cut away the coarse outer leaves of cabbage. Remove the core and finely shred the cabbage into a serving bowl. Mince the garlic and put it ...
Put shredded/chopped cabbage and onion in a large bowl, mix the 3/4 c. sugar into the cabbage mixture. Bring to a boil the vinegar, 2 tsp. ...
Shred cabbage in large dish; shred onion and pepper on top. Sprinkle 1/2 cup sugar on mixture and do not stir. Bring to boil, 3/4 cup salad ...
Shred 1 medium head of ... mixture over cabbage while hot. Let set with cover on 4-6 hours, then mix and serve. This slaw will keep for 2-3 weeks.
6. ITALIAN SLAW
Alternate layers of cabbage and onion in bowl. Top with 7/8 cup sugar. Bring other ingredients to a boil. Pour over cabbage. Cover and let ...
Shred cabbage and slice onion. Alternate the cabbage and onion in layers in a large bowl. Top with sugar. Bring to a boil the following: ...
8. ITALIAN SLAW
Alternate layers of cabbage and onion in bowl. Sprinkle with 3/4 cup sugar. Mix together remaining ingredients; bring to a boil on high ...
9. ITALIAN SLAW
Shred together in large bowl. ... Pour sugar over slaw. Boil vinegar, oil, sugar and ... and pour over slaw. Mix well and refrigerate overnight.
Heat up: 1/2 c. shortening oil 1 c. sugar 1 tsp. salt
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