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Results 21 - 30 of 63 for italian slaw
21. STUFFED SPUD
Place baking potatoes on paper ... minutes. Sprinkle with Italian seasoning and 1/4 teaspoon salt. Add broccoli slaw; cook, stirring, until slaw ... potatoes while still warm.
22. BROCCOLI SLAW
Blend and refrigerate 1 hour or overnight.
Developed for diabetics or if on low-fat, low-cholesterol diet or if you just like to eat health. Combine all vegetables in large bowl, ...
Fry bacon until crisp. Drain ... mixture and toss. Let sit overnight in refrigerator. Just before serving, crumble bacon into cole slaw and toss.
Combine cabbages, carrot, green and ... aside. Combine vinegar, Italian dressing, sugar substitute, salt, and ... mg. sodium, 0 mg. cholesterol.
26. NUTTY COLESLAW
Combine cabbage, green onions, celery and peanuts in large bowl. Blend sugar, salt, vinegar and dressing. Pour over cabbage mixture and ...
Dissolve instant beef broth in boiling water. Add coleslaw vegetables, celery flakes, onion, tomatoes, bay leaf, oregano, salt and pepper. ...
In a large bowl, combine Italian dressing, brown sugar and celery ... well. Add remaining ingredients and toss to blend. Chill. Makes 1 3/4 quarts.
Combine the first 5 ingredients in a large, shallow dish; toss gently and set aside. Combine vinegar and second 5 ingredients in a small ...
Combine cabbage, green onion, celery and peanuts in a large bowl. Mix together the sugar, salt, vinegar and dressing. Pour over cabbage and ...
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