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Results 1 - 10 of 31 for smashed chicken
Combine all ingredients (except chicken) for marinade (may be ... turning chicken to cook both sides evenly. Season with salt and pepper, to taste.
This soup is robust, generous ... Gently simmer the chicken thighs covered in 8 cups ... Dutch oven quantity, chock full of vegetables. Serves 8.
First prepare curry paste. Place ... to boil, add chicken and reduce to a simmer. ... which a few pieces of lime or lemon peel have been embedded.
Gently simmer chicken thighs covered in 8 cups ... crackers. Note: This recipe makes a full Dutch Oven quantity, chock full of vegetables. Serves 8.
Melt butter. Saute garlic on ... remaining ingredients. Grill chicken. Baste barbequed chicken 4-5 ... sauce may be refrigerated and used again.
Remove skin and fat from chicken. With sharp knife make ... to 450 degrees. Place chicken in oven. Reduce heat to 350 degrees. Bake 50 minutes.
Preheat barbecue to medium. Combine ... in bowl. Place chicken strips in marinade and refrigerate ... times. Serves 4. One serving: 212 calories.
Blend ingredients and marinate chicken overnight. Bake at 325 degrees for 1 hour or until done in uncovered pan or Pyrex.
Flatten chicken breast with mallet to 1/4 ... Pour over chicken. Sauteed mushroom may also be added before wine. Excellent served with wild rice.
Put all ingredients except chicken into 9x13 inch Corning dish ... be done in 1 hour or less. Good hot or cold. Can also be frozen and reheated.
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