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Results 11 - 20 of 31 for smashed chicken
Put chicken in large stockpot. Place over ... lined with cheesecloth to remove the solids and excess fat. Great for noodle soup or egg drop soup.
Remove chicken giblets, set aside. Pull off ... towels. Repeat with remaining onions. Serve warm or at room temperature. Makes about 1 1/2 cups.
Thaw the potatoes. Mix the ... 9x13 pan. Place chicken pieces on top and give ... beforehand and refrigerated. Vary the seasonings to your taste.
14. SESAME CHICKEN
Cut up 1 or 2 whole chicken breasts, bite size cubes. Marinate ... pieces in center, pour white sauce around broccoli and across chicken in center.
Mix all ingredients until chicken is covered. Bake in 350 degree oven for 30 to 45 minutes. Turn and baste frequently.
Cut chicken into 1/2 inch cubes. Place ... Broil 8 minutes in oven 6 inches from top element. Turn skewers over once and baste with marinade twice.
Combine soy sauce with 2 ... non-aluminum bowl. Add chicken and marinade covered for 10 ... glazed, 1-2 minutes longer. Repeat for other side.
Preheat oven to 350 degrees. Cut chicken into 8 pieces. Skin and ... to brown the surface of meat over high heat; 2. Lovage - an herb (parsley).
19. CURRY CHICKEN
Pat dry chicken and brown. Set aside. Saute ... Simmer and add coconut juice chicken and potato. Cook for 1 hour and salt and pepper to taste.
Heat 3 tablespoons olive oil ... when hot, brown chicken breasts quickly. Remove to an ... Garnish with chopped parsley and serve. Serves 4 to 6.
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