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POTATO CHICKEN CASSEROLE | |
Chicken pieces of your choice 1 lg. pkg. Southern Style hash browns 1 can cream of chicken soup 1 pt. sour cream 1 med. onion, chopped 2 tsp. sage 2 tsp. poultry seasoning 1 1/2 tsp. garlic juice or 3 cloves smashed 1/2 tsp. salt Thaw the potatoes. Mix the rest of the ingredients. Add the thawed potatoes and put into a 9x13 pan. Place chicken pieces on top and give them a light spraying of Pam. Bake at 350 for 1 hour 15 minutes. This can be prepared beforehand and refrigerated. Vary the seasonings to your taste. |
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