Sliced Barbeque Beef Brisket - Recipes

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Results 1 - 10 of 39 for sliced barbeque beef brisket

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1. YANKEE BRISKET PULLED BARBECUE

Preheat oven to 325°F. Place ... oven. Roast the brisket for 4 hours or until ... stirring frequently. Add more juice if necessary to keep meat moist.

2. BARBECUED BEEF BRISKET

Trim fat from meat, arrange onion and lemon slices over meat, sprinkle with celery ... can remove. Cool brisket and slice thin. Again, wrap ... barbecue sauce over beef to cover partially. Seal foil ... for the next brisket.

3. RAINY DAY BARBEQUED BRISKET

Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 ...

4. DAY-AHEAD BEEF BRISKET

Brown beef on all sides in oil; ... liquid overnight. Remove all grease from liquid. Slice meat across grain and heat in sauce. Serve with sauce.

5. RAINY DAY BARBEQUED BRISKET

Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 ...

6. DAY AHEAD BRISKET

Brown brisket and place in shallow baking ... minutes before meat is done, add beer and bake until done. Slice and serve sauce. Serves 8 - 10.

7. KANSAS BRISKET BARBECUE

Combine first 8 ingredients in ... boil. Pour over brisket in a 9"x13"x2" baking dish. ... thinly across grain. Replace in baking dish, and serve.

8. BBQ BEEF BRISKET

Pour liquid smoke over brisket and rub on all sides. ... both sides of beef with salt, pepper and a ... Serve with the sliced brisket. Allow brisket to cool before slicing; slice thin across the grain. Slices ... or wrapped and frozen.

9. BARBECUE BEEF BRISKET

Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... excess fat from beef. Slice meat into thin slices. Place ... frozen. Makes 4 cups.

10. BARBECUE BEEF BRISKET

Pour liquid smoke over meat ... from pan and slice. Add flour to thicken ... taste. Pour over sliced meat. Brisket slices more easily if allowed to cool.

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