Sliced Barbeque Beef Brisket - Recipes - Page 4

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Results 31 - 39 of 39 for sliced barbeque beef brisket

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31. BARBECUED BEEF BRISKET

Put meat in a baking ... sauce on top, and bake 30 minutes uncovered. Cut thin slices. If desired, spoon any remaining pan juices over sliced beef.

32. BARBEQUED BRISKET

Roast brisket with above, covered at 325 ... meat, cool and slice. Place sliced brisket in casserole. Empty 1 ... chafing dish with small rolls.

33. BEEF JERKY

Trim off all fat from ... coil. While semi-frozen, slice with the grain in 1/8" ... doubled or tripled, but strips must not overlap on oven racks.

34. BEEF BRISKET

Mix 1 bottle BBQ sauce, ... and pepper the brisket. Place brisket in a covered dish. Slice onions on top of brisket. ... overnight. Slice and serve.

35. BAR-B-Q BRISKET

DAY 1: Rub 1 tablespoon ... each side of brisket and lightly salt with garlic ... and cover with slices of onion (2 or 3). ... fat and slice beef in 1/2 inch slices and ... go over the sliced beef. Pour sauce over sliced ... degrees. Serves 8 nicely.

36. BARBECUE BRISKET

Trim all fat off brisket. Put brisket in Dutch ... Cool meat and slice at a diagonal. Lay meat ... Bake meat in foil at 375 degrees for 1 hour.

37. BARBECUED BRISKET

Rub brisket on all sides with liquid ... sauce to taste. Cool brisket 1 hour, slice and pour gravy over sliced meat, or serve hot in separate dish.

38. BEEF BRISKET

Rub brisket with salt and pepper. Simmer ... Cut in 1/4 slices but keep in position. Mix ... degrees for 2 hours. Separate slice to sauce penetrates.

39. BARBECUE BEEF

Season meat with seasonings. Wrap ... Open foil and slice meat in thin slices. Pour ... Cook 30 minutes more with foil open. Can be served on bun.

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