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Results 11 - 20 of 39 for sliced barbeque beef brisket
Combine all ingredients for sauce ... to coat the brisket; save the remainder. Ask ... minutes before slicing. Slice just before serving to preserve ... 10 to 16 servings.
Put brisket in baking dish. Pour liquid ... Let cool and slice. May pour BBQ sauce ... baking or may be poured over brisket after sliced if desired.
Rub surface of brisket with salt. Place in prepared ... ingredients; pour over beef. Close baking bag OR ... Cut thin, diagonal slices, across grain at an ... remaining juices over sliced beef.
Lay beef in heavy duty foil, then ... at 325 degrees. Slice when cool, against the grain. ... add 1/2 cup barbeque sauce and pour over sliced meat which is in a ... hour at 325 degrees.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... tender. Remove the beef and slice for serving, put aside. Boil ... Pour over the sliced beef and serve piping hot. Serves about 8.
We do this in a ... its own accord! Slice the London broil thinly across ... like slicing a brisket), cut down the bottom ... slice a brisket. Enjoy!
Place brisket, sauce, vinegar, smoke and ... hours. Cool and slice. Reserve 1 1/2 cups juice, skim fat. Place sliced brisket in large pan. Add ... you may like it.)
Combine salt, pepper, chili powder, ... cut very thin slices across the grain. Serve with ... occasionally. Cook for 10 minutes. Serve with sliced brisket.
Trim away excess fat from brisket, pierce both sides of ... hours until tender. Slice in thin slices across the ... green beans or baked beans.
Combine consomme, soy sauce, lemon ... smoke. Pour over brisket and marinate overnight. Bake covered ... for 30 minutes. Slice across grain into thin slices. Yields: 16 to 20 servings.
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