1 -7-9 lb. beef brisket
1 1/2 cups hickory flavored BBQ sauce "Kraft"
1 1/2 tbsp worcestershire sauce
1 tsp liquid smoke
1 tbsp minced onion
1 tsp garlic salt

Trim away excess fat from brisket, pierce both sides of brisket with fork and sprinkle moderately with tenderizer. Place in roasting pan large enough for meat to lay flat. Blend together all the above ingredients and pour over meat. Cover and refrigerate 6 hours or overnight.

Bake tightly closed at 300°F for 4 1/2 to 5 1/2 hours until tender. Slice in thin slices across the grain. Great served with Potato salad, green beans or baked beans.