1 brisket
1/4 c. ketchup
1/4 c. liquid smoke
1/4 c. mild mustard
1 c. water
1 tbsp. brown sugar
1/4 c. Worcestershire sauce
4 dashes Tabasco
Salt
pepper
Paprika
Garlic powder

The night before cooking, rub the meat with salt, pepper, paprika, garlic powder, and 1/4 cup liquid smoke. Marinate overnight. Next day, mix all the other ingredients in a saucepan and bring to a boil. Pour sauce over the meat and cook in oven at 350 degrees for 4 to 5 hours, covered, turning once during half of cooking time.