2 garlic cloves, smashed & chopped
2 tbsp. fresh chopped ginger
2 tbsp. soy sauce
1/4 c. lemon juice
1 tsp. Louisiana hot sauce or Tabasco
1 tbsp. wine vinegar
1/4 c. olive oil
1/4 tsp. ground pepper
2 whole chicken breasts, skinned & cut in strips

Preheat barbecue to medium. Combine garlic, ginger, soy sauce, lemon juice, hot sauce, vinegar, oil and pepper in bowl. Place chicken strips in marinade and refrigerate 15 minutes.

Place chicken on barbecue grill and cook 6-8 minutes, depending on size. Season during cooking and baste frequently. Turn chicken strips at least 3 times. Serves 4. One serving: 212 calories.