Hot Pepper Sauce - Recipe

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HOT PEPPER SAUCE
3/4 qt. vinegar 1/4 qt. water 1 heaping tsp. salt Jalapeno peppers Wash peppers and drain well in colander. Pack peppers in sterilized jars as tight as possible. Pour boiling vinegar over peppers and seal. Let set at least a month before using. No need to process. Best served over any sort of beans, or bean soup. Submitted by: Judy Micha

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Hot Pepper Sauce

· Jul 23 · #188308

Southern Cook (Alabama) says:

This is the real deal, just like the pepper sauce my grandma used to make! Thanks for the great recipe.

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