1 med. head cabbage, shredded
1 med. onion, thinly sliced
7/8 c. sugar
1 c. vinegar
3/4 c. salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Alternate layers of cabbage and onion in bowl. Top with 7/8 cup sugar. Bring other ingredients to a boil. Pour over cabbage. Cover and let stand 4 to 6 hours in refrigerator. Mix, drain and serve. Can be stored in refrigerator 2 weeks. Serves 8.