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Results 41 - 50 of 63 for italian slaw
Mix cabbage, sugar and dressing. May not need entire bottle of dressing. Chill and serve.
42. MA'S COLE SLAW
Shred cabbages. Cut up celery ... sugar, oregano, and Italian seasoning. Mix the cabbage and ... carrots and green pepper. Mix well. Chill and serve.
Mix all ingredients thoroughly. Needs to sit in refrigerator for 1 1/2 to 2 hours before serving.
44. COLE SLAW
Shred cabbage, grate carrots, onion and cucumber, finely dice bell pepper. Add dressing, dill pickle juice and mayonnaise and mix well. ...
“The Secret Dressing”... Seven Seas Viva Italian Dressing (not lite or fat ... and refrigerate for a few hours then stir again from the bottom.
Prep time is 1 hour ... diced onions. Mix Italian dressing, oil, water, vinegar, garlic ... chilled. Note: This dressing is also good on cole slaw.
Mix together soup, water/wine and ... serve with cole slaw or fresh sliced tomatoes on ... cholesterol, 26 gm. carbohydrate, 29 gm. protein, 10 gm. fat.
Mix together soup, water/wine and flour until smooth. Combine with remaining ingredients in covered roasting pan. Bake at 275°F for 4 ...
Mix together tomato soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan. Bake at 275 ...
1. Mix beef with egg, ... servings: Double the ingredients. Bake 2 pies. Good served with: Apple-cabbage slaw, French bread, baked custard for dessert.
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