Results 11 - 20 of 63 for italian slaw

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Shred cabbage. Place in bowl in layers, alternating with thinly sliced onion rings. Top with sugar. Bring to a boil the dressing ...

Combine all ingredients together and pour over your coleslaw. I use the ready made bags from the store.

Prepare dressing as directed on package. Stir in sugar and soy sauce. Break apart noodles in a very large bowl. Discard seasoning mix from ...

Put cabbage in a large bowl and add onion. Sprinkle with 3/4 cup sugar. Bring to boil vinegar, oil, remaining 2 teaspoons sugar and ...

Crumble ramen noodles and combine ... mixture with zesty Italian dressing. Do not saturate the ... that the noodles will retain its crunchiness.



Shred cabbage, alternate layers of slaw and onion. Top with 1 ... Cover and let stand 4 to 6 hours. Mix and serve. Keeps 2 weeks in refrigerator.

Mix, chill and serve. Put cheese on just before serving.

Shred cabbage. Cut up green peppers and onions. Add salt. Pour the oil, sugar and vinegar mixture and refrigerate. Stir often. Can be used ...

Mix first four ingredients together. Add cabbage, carrots and red onion. Mix well. Add seasoning salt and pepper to taste.

Mix first four ingredients together. Add cabbage, carrots and onion, mix well. Add seasoning salt and pepper to taste

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