1 med. size head cabbage
1 med. onion
7/8 c. sugar

DRESSING:

1 c. vinegar
3/4 c. salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Shred cabbage. Place in bowl in layers, alternating with thinly sliced onion rings. Top with sugar. Bring to a boil the dressing ingredients. When mixture boils, pour over cabbage while hot. Cover and let stand 4 to 6 hours, then mix and serve. Will keep in refrigerator for 2 to 3 weeks.