jellied cranberry sauce
fresh fruit in season
mint leaves

In sherbet glasses, arrange fruits, such as sliced bananas, halved strawberries, and orange sections, with balls of cranberry sauce, made by cutting cranberry sauce with ball-cutter.

Insert mint leaves around edges of sherbet glasses. Cut opening in center of paper doily; then slip bottom of glass through opening. Draw doily up around glass. Fasten underneath with a band of scotch tape.

Chill thoroughly before serving.