1/2 c. minced onion
2 tbsp. butter
1/2 c. catsup
1 tbsp. vinegar
1/2 tsp. Worcestershire sauce
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. paprika
1 pkg. cocktail wieners

Combine onion and butter in a 1 1/2 quart microproof casserole dish. Cover and cook on saute 3 minutes (or until onion is transparent).

Add 1/4 cup water and stir in remaining ingredients, except cocktail wieners. Cover and cook on high for 2 1/2 minutes.

Stir in cocktail wieners. Cover and cook on high for 4 minutes. Let stand, covered for 2 minutes. Serve warm.