COCKTAIL WEINERS 
1 pkg. cocktail weiners or cut hotdog in 1/3
1 pkg. bacon
1/4 to 1/2 c. brown sugar to taste

Cut bacon in approximately 1 1/2 to 2 inch pieces and wrap around cocktail weiner. Place side by side in bottom of 8 inch glass pan. When pan is full sprinkle top with brown sugar. Bake for 3 to 4 hours at 200 degrees.

recipe reviews
Cocktail Weiners
   #57452
 Nancy Jansen (Wisconsin) says:
Just wondering if there might be a way to capture the grease from the bacon so the weiners don't have to sit in it when being served (I left them in the dish to stay warm when I took them to a party.)

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