WEINER BEAN POT CASSEROLE 
2 lb. canned pork & beans
1/3 c. catsup
2 tbsp. brown sugar
1 lb. weiners, sliced
1 pkg. dry onion soup mix
1/4 c. water
1 tbsp. prepared mustard

Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees.

recipe reviews
Weiner Bean Pot Casserole
   #159296
 Melody (British Columbia) says:
Love the simple recipe. Only thing I changed was I omitted onion mix and sauteed diced onion with the weiners and minced garlic and olive oil and added 1 tbsp. of Worcestershire sauce.

 

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