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Results 11 - 20 of 102 for mint jelly
11. MINT JELLY
In large pan bring 2 cups water to a boil. Add pectin and mint leaves. Boil hard one minute. Remove mint leaves. Pour in jars.
12. MINT JELLY
Wash fresh mint leaves carefully. Heat to a ... once into hot sterilized jars, leaving 1/4 inch head space and seal. Makes about six 1/2 pints.
13. MINT JELLY
Crust mint leaves and stems. Add 3 ... infusion. Add few drops of green food coloring to tint. Follow package directions for Sure-Jell to make jelly.
Quarter apples; remove stem and ... including juice, into jelly bag or 4 thicknesses of ... Seal. Excellent with lamb. Makes about 4 half-pints.
15. MINT JELLY
Combine apple juice and sugar ... mixture is nearing jelly stage, add the mint extract. Boil rapidly to jelly ... 2 (8 ounce) glasses or jars.
16. MINT JELLY
Wash and quarter apples; remove stems and blossom ends from mint, cut out any spoiled ... juice in a jelly bag or double thickness of ... and seal with paraffin.
Combine first 5 ingredients; heat to a boil. Add fruit pectin; heat to full, rolling boil and boil 1 minute. Remove leaves. Pour into hot ...
18. MINT JELLY
Wash the apples thoroughly and ... juice into a jelly bag and let the juice ... water over the mint leaves and let stand for ... cool. Cover with lids.
19. MINT JELLY CANDY
Put sugar and water in ... squares and roll in granulated or powdered sugar to cool. Dips well. Anise - mint - wintergreen. 8 drops, or to taste.
In large sauce pan, mix ... metal spoon. Pour jelly quickly into hot glasses. Cover ... lids. Store in cool, dry place. Makes 5 (6 oz.) glasses.
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