2 c. water
1 c. vinegar
1 c. basil leaves or mint leaves
Few drops green food coloring
6 1/2 c. sugar
1 bottle liquid fruit pectin

Combine first 5 ingredients; heat to a boil. Add fruit pectin; heat to full, rolling boil and boil 1 minute. Remove leaves. Pour into hot sterilized glasses. Seal immediately. Makes 12 (6 ounce) glasses.