1 1/2 c. fresh mint, packed
1 box Sure-Jell
4 c. sugar

Crust mint leaves and stems. Add 3 1/4 cups water. Bring to a boil. Remove from heat, cover and let stand for 10 minutes. Strain and measure 3 cups mint infusion. Add few drops of green food coloring to tint. Follow package directions for Sure-Jell to make jelly.