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1.
CHICKEN BREAST WITH COCONUT SAUCE
In a heavy bottomed skillet, ... a blender, combine
sauce
ingredients. Add to skillet. Cover ... Makes 8 Servings, 1 chicken breast per serving.
Ingredients: 16 (cube .. garlic .. leaf .. milk .. oil .. oregano ...)
2.
FRESH TOMATO AND BASIL SAUCE SERVED WITH SHRIMP
This is a great no-cook tomato
sauce
for a warm summer evening, ... of the tomato paste mixture.
Serve
with Parmesan cheese to sprinkle on top.
Ingredients: 10 (cheese .. garlic .. lemon .. oil .. tomatoes .. vinegar ...)
3.
RANCH TARTAR SAUCE
Remove 1 tablespoon dressing mix from packet; blend with mayonnaise, dairy sour cream and pickle relish. Chill 1 hour. Makes about 1 cup. ...
Ingredients: 4 (cream .. mayonnaise ...)
4.
PINEAPPLE RAISIN SAUCE TO SERVE WITH HAM
Rinse and drain raisins. Simmer ... and stir into pineapple juice. Cook, stirring until clear and thick. Blend into butter.
Serve
hot with ham.
Ingredients: 6 (cloves .. cornstarch .. juice .. raisins .. sugar ...)
5.
RAISIN CIDER SAUCE TO SERVE WITH HAM
Mix sugar and cornstarch in ... remaining ingredients. Cook 10 minutes, stirring constantly until raisins are plump.
Serve
hot over baked ham slices.
Ingredients: 8 (cinnamon .. cloves .. cornstarch .. juice .. raisins ...)
6.
RAISIN SAUCE - TO SERVE WITH HAM
Mix brown sugar, mustard and flour. Slowly add vinegar. Add lemon juice, grated lemon rind, water and raisins. Cover over low heat until ...
Ingredients: 7 (flour .. juice .. mustard .. raisins .. rind .. vinegar ...)
7.
SOUR CREAM RAISIN SAUCE (SERVE WITH BAKED HAM)
Pour enough boiling water over 1/2 cup raisins to cover. Let stand 10 minutes and drain well. Combine 2 cups sour cream, 1/2 teaspoon salt, ...
Ingredients: n/a
8.
SALMON WITH BUTTER SAUCE
Bake salmon in oven or ... pepper. Once the
sauce
is thick remove. It should ... Place fish on top and drizzle
sauce
all over. Garnish.
Serves
4.
Ingredients: 7 (eggs .. lemon .. salmon .. vinegar ...)
9.
DILLED EGGS WITH SAUCE
Scramble eggs in a bowl. ... being served. For
sauce
, pour soy
sauce
or ... pour the
sauce
by the spoonful onto the eggs for a delicious flavor.
Ingredients: 7 (lemons .. onion .. sauce .. sugar ...)
10.
ORANGE SAUCE TO SERVE OVER ANGEL FOOD
Cook in double boiler until like thick custard. Cool. Fold in 1/2 pint whipped cream. About 8 servings.
Ingredients: 3 (orange .. sugar ...)
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