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mint jelly
Results
81 - 90
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102
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mint jelly
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81.
MINT ICE CREAM WITH PINEAPPLE
Melt
jelly
. Add pineapple. Cool. Fold in whipped cream and pour into ice tray. Freeze. No need to stir or beat further.
Ingredients: 3 (jelly .. pineapple ...)
82.
STRAWBERRIES
In large bowl combine Jello and granulated sugar. Mix in milk, walnuts and coconut. Mix ingredients well. Form into shapes of strawberries, ...
Ingredients: 7 (jello .. leaves .. milk .. sugar ...)
83.
TRIFLE
Prepare Jello according to package ... until firm. Cut
jelly
rolls into cubes and arrange ... peaches, strawberries and
mint
. Chill. (Will keep refrigerated ... Very easy and attractive.
Ingredients: 6 (jello .. peaches .. rolls ...)
84.
TEA LEMONADE
Dissolve
jelly
in the tea. Mix with lemonade and chill thoroughly before serving. Makes 1 3/4 quarts.
Ingredients: 3 (jelly .. tea ...)
85.
MAUI SUPREME
Heat
jelly
and water over low heat ... mixture. Carefully stir in cubed pineapple. Fill pineapple shells with fruit mixture; sprinkle with nuts.
Ingredients: 5 (almonds .. cream .. jelly ...)
86.
FINGERKLATECHEN
Cream butter and sugar well. Add egg yolks and beat until light. Add flavoring and salt and flour. Mix well. Shape into 1 inch balls and ...
Ingredients: 9 (flour .. jelly .. salt .. sugar .. yolks ...)
87.
MINTY FRUIT SALAD
Microwave
jelly
and
mint
until
jelly
is melted. Add mixture to fruit and chill covered until cold.
Ingredients: 5 (alls .. balls .. cubes .. jelly ...)
88.
MINTY MELON BOWL
In salad bowl combine all ingredients except
jelly
. Melt
jelly
and pour ... before serving. If desired, garnish with fresh
mint
leaves. 6 servings.
Ingredients: 5 (grapes .. jelly .. melon .. pears .. tidbits)
89.
CRANBERRY PUNCH
Crush cranberry sauce with fork. ... serve well iced in frosted glasses. Garnish with
mint
and clove-studded lemon circles. Serves 12 punch cups.
Ingredients: 8 (ale .. extract .. juice .. mint .. sauce .. slices ...)
90.
FROSTED MINT DELIGHT
Have all ingredients chilled. Melt the
jelly
and mix the crushed pineapple ... into freezer until firm. Do not freeze solid. Will serve 10 to 12.
Ingredients: 5 (cream .. jelly .. pineapple .. sugar ...)
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