2 (1 lb.) cans crushed pineapple
3/4 c. pure mint flavored apple jelly
1 pt. whipping cream
2 tsp. powdered sugar
1 pkg. gelatin

Have all ingredients chilled. Melt the jelly and mix the crushed pineapple into it. Dissolve the gelatin in 1 cup of the juice from the pineapple. Mix the gelatin mixture into the jelly mixture. Whip the cream, sweeten with sugar and fold it into the mixture. Put into freezer until firm. Do not freeze solid. Will serve 10 to 12.