16 oz. bag coconut
2 tbsp. granulated sugar
1 lg. box strawberry Jello
2 c. walnuts, finely chopped
1 can sweetened condensed milk
4 oz. container red sugar
45 paper stems or jelly mint leaves

In large bowl combine Jello and granulated sugar. Mix in milk, walnuts and coconut. Mix ingredients well. Form into shapes of strawberries, roll in red sugar, and add stem. Makes 40-45 strawberries. Let stand for about 4 hours, to harden. Can store in tin can for one week.