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Results 71 - 80 of 102 for mint jelly
Puree one papaya half in ... papayas, thinly sliced. Brush with melted jelly to glaze. Garnish with Kiwi slices and mint. Makes 6 to 8 servings.
Clean and cook beans until just tender, drain. Add next 4 ingredients and heat, stir to coat beans.
73. VIENNESE TARTS
Mix butter and butter until ... Bake at 350 degrees for 15-20 minutes. Cool. Put dab of jelly in middle of cookie. Sprinkle with powdered sugar.
Drain pineapple, reserving 1/2 cup ... from heat. Add jelly; stir until melted. Stir ... oiled 5-cup mold. Chill until firm. Yield: 8 servings.
In small saucepan, combine water and jelly; cook and stir until ... ingredients except sherbet; stir well. Scoop sherbet into punch bowl. Makes 4 quarts.
Heat to boiling, stirring. Lower heat; simmer 2 to 3 minutes. Stir 1 or 2 times until carrots are glazed (shiny) and heated through. 4 ...
Drain pineapple, reserving syrup. In ... in syrup. Add jelly melted. If need beat to ... medium size Cool Whip can be used for whipping cream.
78. MINT PUNCH
Dissolve sugar and jelly in boiling water. Add juices and ginger ale. Makes 2 1/2 quarts.
Mix ingredients together and let set overnight. Serve over fresh fruit.
In small saucepan combine water and jelly. Cook and stir until ... dump all together. Helps to have all times chilled as well as bowl chilled.
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