1 1/2 c. water
1 (10 oz.) jar mint flavored apple jelly
3 c. unsweetened pineapple juice, chilled
1 qt. lime sherbet
3/4 c. lemon juice
2 (32 oz.) bottles of ginger ale, lemon-lime beverage chilled
1/2 c. vodka

In small saucepan combine water and jelly. Cook and stir until jelly melts. Cool in large punch bowl, combine jelly mixture with remaining ingredients except sherbet. Mash sherbet and dump all together.

Helps to have all times chilled as well as bowl chilled.