4 c. apple juice
1 (2 1/2 oz.) pkg. powdered fruit pectin
2 tbsp. dry mint leaves, crushed
8 drops green food color
5 c. sugar

In large saucepan or kettle, combine apple juice, fruit pectin, crushed dry mint and green food color. Cook and stir over high heat until mixture comes to full rolling boil. Stir in sugar immediately. Bring to full rolling boil again; boil hard for 2 minutes, stirring constantly. Remove from heat; skim foam and strain out mint leaves. Pour into hot scalded jars. Seal. Makes 7 half pints.