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Results 31 - 40 of 102 for mint jelly
Cook lamb in foil at 325 degrees for 30 minutes per pound. Pour juice halfway through cooking time and again at end. Put in freezer so fat ...
Preheat oven to 350 degrees. ... lemon juice, butter, mint jelly and lemon peel. Heat, stirring ... 30 minutes longer until chicken is tender.
Slash fat edges of lamb ... 5-7 minutes more to desired doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
Flatten medallions slightly and season ... yolk with the mint jelly and chopped mint leaves. Add ... substituted with any other meat or poultry.
Season lamb shanks with salt ... blend in the jelly. Heat to boiling. Cover ... mixing fresh chopped mint with 1/4 cup concord grape jelly. Serves 4.
Drain pineapple; reserve syrup. Soften ... pineapple syrup and jelly in saucepan and heat until ... Combine evaporated milk, mint extract, food coloring, lemon juice, ... 6 to 8 servings.
37. MINTED CARROTS
Combine butter, honey and mint jelly or fresh mint in saucepan. ... butter; add the carrots, drained, and simmer until glazed about 8 minutes.
Drain pineapple and put juice ... Add gelatin and mint jelly. Cook over medium heat ... (I use frozen whipped topping instead of whipped cream.)
39. LAMB SHANKS
Combine flour, garlic, salt and ... sauce, water and jelly and bring to boil. Bake ... 1/2 hours, turning occasionally. Cover shanks with sauce.
Slash far edges of lamb ... 7 minutes more to desired doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
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