1 roasting chicken, about 5 lb.
Salt & freshly ground pepper
1/2 tsp. paprika
1/4 c. honey
2 tbsp. lemon juice
2 tbsp. butter
2 tsp. mint jelly
1 tsp. grated lemon peel

Preheat oven to 350 degrees. Place chicken in large roasting pan, breast side up. Sprinkle cavity and skin with salt, pepper and paprika. Roast 1 hour.

In a small saucepan, mix honey, lemon juice, butter, mint jelly and lemon peel. Heat, stirring until butter and jelly are melted. Brush chicken with honey mint glaze. Roast 30 minutes longer until chicken is tender.