Results 11 - 20 of 27 for pineapple mint jelly

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In small sauce pan, cook jelly and butter, stirring over low ... sprig of fresh mint leaves. Looks pretty in glass ... dishes. Serves about 4.

Dissolve sugar and jelly in boiling water. Add juices and ginger ale. Makes 2 1/2 quarts.

Drain pineapple, reserving 1/2 cup juice. ... from heat. Add jelly; stir until melted. Stir ... 5-cup mold. Chill until firm. Yield: 8 servings.

Melt jelly. Add pineapple. Cool. Fold in whipped cream and pour into ice tray. Freeze. No need to stir or beat further.

Drain pineapple, reserving syrup. In saucepan, ... in syrup. Add jelly melted. If need beat to ... size Cool Whip can be used for whipping cream.



In small saucepan, combine water and jelly; cook and stir until ... ingredients except sherbet; stir well. Scoop sherbet into punch bowl. Makes 4 quarts.

In small saucepan combine water and jelly. Cook and stir until ... dump all together. Helps to have all times chilled as well as bowl chilled.

Heat jelly and water over low heat ... and syrupy. Cut pineapple in half lengthwise. Then cut ... shells with fruit mixture; sprinkle with nuts.

In salad bowl combine all ingredients except jelly. Melt jelly and pour ... before serving. If desired, garnish with fresh mint leaves. 6 servings.

Microwave jelly and mint until jelly is melted. Add mixture to fruit and chill covered until cold.

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