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CHOCOLATE CHESS PIE | |
1 unbaked pie crust 1 sm. can evaporated milk 3 1/2 tbsp. Hershey cocoa 2 eggs 1/2 stick butter 1 1/2 c. sugar 2 tsp. vanilla Sift flour and cocoa together; add eggs, butter, vanilla and milk. Mix well and pour into pie shell. Bake at 300 degrees for 1 hour. Pie will crack in center when done. |
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