1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
3/4 c. sugar
3/4 c. Hershey's cocoa
2 eggs
1 tsp. vanilla
1/2 c. chilled whipping cream
1 (8-inch) pkg. graham cracker crust
1 can cherry pie filling

Preheat oven to 350°F. Combine cream cheese and sugar; beat well. Blend in cocoa. Add eggs and vanilla; blend well. Add whipping cream. Pour into crust. Bake 35-40 minutes. Cool to room temperature. Cover and chill several hours or overnight. Garnish with pie filling.