1 9" graham cracker crust
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Let cream cheese stand at room temperature until soft. Beat until fluffy. Gradually add sweetened condensed milk while stirring. After thoroughly mixed, add lemon juice and vanilla. Stir until well mixed.

Turn into prepared crust. Chill 2-3 hours in refrigerator before adding cherry pie filling to the top of the pie.