1 graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (21 oz.) can cherry pie filling
1/3 c. lemon juice, fresh or bottled (not lemon extract)
1 tsp. vanilla

Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours until firm and then top with cherry pie filling. Makes 1 pie.