1 graham cracker crust
1 (4 oz.) can condensed milk
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 (21 oz.) can cherry pie filling

Let cream cheese stand at room temperature until salt. Put in mixing bowl and beat until fluffy. Add condensed milk. Mix well. Add lemon juice and vanilla. Stir until well mixed. Put filling in pie crust. Chill for 1 hour and spread cherry pie filling on pie.