1 graham cracker crust
8 oz. pkg. cream cheese, softened
14 oz. can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
21 oz. can cherry pie filling

Let cream cheese stand at room temperature until light and fluffy; beat in medium bowl, slowly add sweetened condensed milk; beat until smooth. Stir in lemon juice and vanilla until mixed. Pour into crust. Chill 3 hours until firm and top with cherry pie filling. Makes 1 pie. May substitute any fruit pie filling.