2 pie crusts
1 (8 oz.) pkg. cream cheese
1 lb. box confectioners sugar
1 (8 oz.) bowl Cool Whip
1 (21 oz.) can blueberry pie filling

Bake pie crust until brown. Cool. Cream confectioners sugar, cream cheese. Add Cool Whip. Mix well. Pour into pie crusts. Cover with pie filling. Chill. Makes 2 pies.