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Results 31 - 40 of 178 for chocolate chess pie
Beat eggs well; add evaporated milk, vanilla, butter, sugar and cocoa. Continue beating until mixed well. Pour into unbaked pastry shell. ...
Combine ingredients and bake 45 minutes in 350 degree oven.
Beat eggs; add milk and ... with egg mixture. Add vanilla and beat well. Stir in pecans and pour in pie shell. Bake 45 minutes at 350 degrees.
Mix all ingredients well. Pour into a 9 inch pie shell and bake at 400°F for 30 minutes. Serve warm with ice cream or whipped topping.
Gently heat chocolate and butter in a saucepan. ... into 9 inch pie shell. Bake at 350°F for ... edge of crust with foil to avoid burning.
Beat eggs well. Add sugar, ... Add vanilla and melted butter. Pour into unbaked pie shell. Bake for 45 minutes at 350°F. Demp loves this one.
Mix all ingredients together. Pour filling in pie shell. Bake for 35-40 minutes ... become firm as it cools; allow pie to cool before cutting.
Melt butter and add chocolate. Cool and add to eggs, sugar and vanilla. Pour into unbaked pie shell. Bake 30 minutes at 350 degrees.
Mix chocolate with butter in saucepan. Place ... gradually. Pour into pie shell. Combine coconut and pecans ... minutes of baking. Cool 4 hours.
In small saucepan melt butter ... mixture. Pour into pie shell. Bake at 375 for ... soft but will thicken as it cools. Serve with whip topping.
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