Results 11 - 20 of 178 for chocolate chess pie

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Combine sugar, flour and enough milk to mix. Add one egg yolk at a time. Beat well, add rest of milk. Cook until thickens. Cool slightly. ...

Melt butter in saucepan and add cocoa. Combine with other ingredients. Mix well. Pour in crust. Bake at 350 degrees for 45 minutes.

Combine sugar, cocoa, and salt. Add eggs, butter, milk, and vanilla. Mix thoroughly. Pour into pastry shell and bake at 350 degrees for ...

Prepare unbaked pie shell. Mix sugar, cocoa and ... desired. Pour filling into pie shell. Bake at 350°F for 35 to 45 minutes. Serves 6 to 8.

Heat oven to 425°F. Mix ... frozen deep dish pie shell. Bake 5 minutes at ... oven to 350°F and bake 30 to 35 minutes. Do not overcook.



Mix sugar, cocoa, and cornstarch well. Add milk, butter, beaten eggs, and vanilla and mix well. Pour in pie shell and bake at 350 for 45 minutes.

Mix the above together. Mix all together. Then add dry ingredients. Bake at 350 degrees for 40 to 50 minutes.

Mix all ingredients and pour into unbaked pie shell. Bake at 300°F for 35 minutes.

Mix all ingredients. Pour in unbaked pie shell and bake 45 minutes at 350 degrees. (You can put chopped pecans on top before baking.)

Beat 2 eggs with mixer and set aside. Sift sugar, cocoa and salt together. Add milk, butter and vanilla to sugar, cocoa and salt. Next add ...

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