CHOCOLATE CHESS PIE 
2 Eggs
1 tbsp. Cornstarch
1 1/2 c. Sugar
Pinch of Salt
3 1/2 tbsp. Cocoa
1 small can Pet Milk
1 tsp. Vanilla
1/2 stick melted butter

Heat oven to 425°F.

Mix all ingredients in bowl or blender. Mix well. Pour into frozen deep dish pie shell.

Bake 5 minutes at 425°F. Reduce oven to 350°F and bake 30 to 35 minutes. Do not overcook.

 

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