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Results 51 - 60 of 178 for chocolate chess pie
Mix sugar, cocoa, and butter; ... vanilla; stir in pecans with spoon and pour into pie crust. Bake at 350 degrees for 35-45 minutes or until set.
Beat together eggs, sugar and vanilla. Melt butter and chocolate and add to first mixture. Mix well. Pour into unbaked pie shell. Bake 30-35 minutes at 325 degrees.
Combine butter and chocolate in a double boiler over ... Mix well. Pour into unbaked pastry shell and bake at 375 degrees for 35 to 45 minutes.
Melt butter and chocolate. Add sugar, eggs, and vanilla. Pour into unbaked pie shell. Bake at 350 degrees for 25 to 30 minutes.
Melt chocolate and butter together and cool. ... minutes. You can garnish with Cool Whip, if desired. NOTE: It's easy to make 2 pies and freeze 1.
Preheat oven to 350 degrees. ... together. Add eggs, vanilla and milk. Beat until smooth. Pour into pie shell. Bake at 350 degrees for 35-40 minutes.
Melt butter; beat eggs. Add ... blended. Pour in pie shell. Bake at 350 degrees for ... Serve with whipped topping if desired. Will freeze well.
Melt chocolate over hot water (not boiling). ... sugar. Mix up topping, blend in 1/2 cup and fold in the rest. Pour into pie shell. Chill overnight.
Beat eggs; add remaining ingredients ... being mixed in last. Bake at 375 degrees for 45 minutes. Yield: two pies. Note: Eat one and freeze one.
Preheat oven to 350 degrees. ... well. Pour into pie shell. Sprinkle with pecans if ... Put a dollop of whipped cream on each slice if desired.
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